Beef Prime Rib Roast Sauces Recipes

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This holiday season, serve your roast beef with one of my Best Sauces for Prime Rib! These easy sauce recipes make the perfect pairing with prime rib roast and bring out the best flavor in the beef. Best of all, each one is easy to make in a minimal amount of time using simple ingredients.

Jump to:

• Picking the Perfect Prime Rib Sauce
• Sauces for Prime Rib
• FAQs
• Easy Sauce Recipes
• 📌 Pin it for later!
• 📖 Recipe

Picking the Perfect Prime Rib Sauce

My family and I love prime rib over the holiday season. It is so rewarding to cook and serve a beautiful, juicy rib roast and see smiles light up around the table. I find one of the best ways to make a slow roasted prime rib even more enjoyable is to serve it with the perfect sauce.

There are plenty of sauces for prime rib to choose from. To pick the perfect one, ask yourself how you want to bring out the flavor of the beef and what will work best alongside the side dishes you're serving.

For example, the classic au jus fits every dish and emphasizes the flavor of the beef beautifully without adding much contrast. It's made using pan drippings from the roast! Meanwhile, creamy horseradish sauce offers an intensely delicious flavor of its own that adds a perfect kick to the beef and goes oh-so well with mashed potatoes.

No matter which prime rib sauce you choose, I guarantee you will love the results. Let me know your favorite in the comments below!

Sauces for Prime Rib

Try one of my favorite sauces for prime rib below! Each one pairs deliciously with any rib roast and is a guaranteed success.

My top two favorites are Horseradish Sauce and Au Jus. Give these a try first if you aren't sure what sauce to serve for prime rib!

How to Make Horseradish Sauce for Prime Rib

How to Make Au Jus Sauce for Prime Rib

Easy Homemade Au Jus Sauce

My easy Au Jus Sauce uses beef drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite beef roast recipes and French Dip sandwiches. You'll never want to use store-bought au jus gravy mix again!

Check out this recipe

Even More Easy Prime Rib Sauces

Quick Cheese Sauce

My easy Homemade Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to using as a dip, and even baking over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan, and is so creamy.

Check out this recipe

FAQs

What sauce goes with prime rib?

Sauces that are creamy and lightly flavorful pair well with prime rib, as does prime rib sauce made from pan drippings, or an intensely flavorful sauce like horseradish sauce, which adds a kick and emphasizes the taste of the beef. You also cannot go wrong with a simple garlic herb butter sauce.

How do you make prime rib more flavorful?

By cooking prime rib perfectly and pairing it with a sauce that will bring out its natural flavor and tenderness, you can make the most flavorful prime rib without having to put any extra thought into it. Take a look at the Best Way to Cook Prime Rib for more tips on making your rib roast the best it can be.

Easy Sauce Recipes

Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

Did you try one of my sauces for prime rib? Let me know in the comments below! I love to hear from you. Tell me all about your prime rib dinner!

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📖 Recipe

Prime Rib Horseradish Sauce

Learn how to make Prime Rib Horseradish Sauce, one of the best sauces for prime rib! Ready in minutes using simple ingredients.

Prep Time 5 mins

Total Time 5 mins

Course Sauce

Cuisine American

Servings 12

Calories 248 kcal

• Medium bowl

• Whisk

• Measuring cup

• Spatula

• Measuring spoons

• 1½ cups sour cream
• ¼ cup prepared horseradish
• 2 tablespoons Dijon mustard
• 1 teaspoon White vinegar
• 1 teaspoon Worcestershire sauce
• ½ tablespoon fresh chopped chives plus extra for garnish
• salt and pepper to taste

• Add all ingredients to a bowl.

  1½ cups sour cream, ¼ cup prepared horseradish, 2 tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ tablespoon fresh chopped chives, salt and pepper to taste

  

• Whisk ingredients together to fully combine. Serve and enjoy!

  

• Store horseradish sauce in an airtight container and leave it in the refrigerator for up to 1 week.
• You can use as little or as much horseradish as you like in this easy sauce recipe. It all varies by taste.

Serving: 157 g Calories: 248 kcal Carbohydrates: 9.5 g Protein: 3.5 g Fat: 22.5 g Saturated Fat: 11.5 g Polyunsaturated Fat: 1.1 g Monounsaturated Fat: 5.5 g Trans Fat: 0.9 g Cholesterol: 68 mg Sodium: 954 mg Potassium: 233.5 mg Fiber: 1.4 g Sugar: 6.5 g Vitamin A: 10 IU Vitamin C: 14 mg Calcium: 10.5 mg Iron: 2 mg

Keyword creamy horseradish sauce, creamy horseradish sauce recipe, horseradish sauce, horseradish sauce recipe

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About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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